Stavanger Aftenblad writes that co-working spaces in the region are growing rapidly, and that demand is higher than ever. More companies want to be part of a community, not just have an office. Co-working environments provide networks, professional meeting arenas, and support that make it easier for both new and established businesses to grow.

In the article, Vingtor is highlighted as one of the communities experiencing this growth. We are seeing strong interest from technology companies and creative industries that want a professional environment they can’t get while working from home. Many come here for collaboration, inspiration, and a place where opportunities arise across industries.

The trend is clear: Co-working spaces and innovation environments are playing an increasingly important role in the development of the business community in Stavanger, and we are proud to be part of this growth.

Read the article here.

The Sustainability Day brought together engaged and passionate people at Vingtor, featuring sharp presentations and meaningful conversations.

The Klimaklok podcast delivered a live show with Siri Kvalvig, Anita Krohn, and Reber Iversen on stage.
Siri Kvalvig then pointed the way toward green capital, before Anders Kristiansen shared insights on carbon capture both on land and at sea, and we got to taste sea urchins and “Kje-bab.”

A huge thank-you to Klimapartnere Rogaland, Nysnø, Maritime Cleantech, Trefadder, and everyone who contributed. And a big thanks to all who attended to listen, share, and mingle. This was exactly the kind of day we aim to create. Professional, social, and inspiring.

During this year’s Gladmat festival, we at Vingtor, together with Matboden Rogaland, had the pleasure of presenting our very first festival dish. We served a plate of sautéed kohlrabi, topped with pickled mushrooms, ramson mayonnaise, mushroom and soy butter, crispy tofu, and fresh sprouts from Rogaland.

The dish was a vegetarian contribution that showcased just how exciting green cuisine can be, and the response was immediate. As first-time participants at Gladmat, we were both proud and delighted to be nominated for Innovation of the Year, a recognition that means a lot to us and our partners.

This was our first time taking part in the festival, and hopefully not the last. We are already looking forward to building on this year’s success.